Learning in Québec

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I'm someone who began learning French when I was 53. I took a BA in French at 60 but wasn't happy with my level of comprehension (though I read very well). So, having really become comfortable with Spanish only by living on the Mexican border, I'm spending more time in Québec and near the border of Quebec, in Vermont, to see if I can do that here with French. I want to encourage others to do the same.

Wednesday, 27 July 2016

Encore une fois, Québec me manque!

Mon amie à la marché en Ste. Foy



And why don't we have these kinds of markets in the U.S. of A.?



We bought kale, which I thought would be called oseille in French, but I guess it"s chou frisée.  We got one of those big purple kohl rabi, too, so good to eat sliced thin with mayonnaise. Chou rave, it is, kohl rabi.
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1 comment:

  1. Richard Spiegel28 July 2016 at 05:00

    Grand image. Small family farms are a precious world wide resource.

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